Antioxidant Salad

Antioxidant salad

 

 

 

Ingredients:

Half a red cabbage

1 red onion

2-3 carrots

1 can of corn

1 pomegranate

1 avocado

1 bell pepper

Dressing:

Unfiltered OILI olive oil

Lemon juice

Garlic clove

Pinch of salt

Optionally, honey

 

 

 

Instructions:

 

 

1. Julienne the red cabbage into thin strips and place in a large bowl. Peel the carrots and grate them. Dice the red onion, bell pepper, and avocado.

2. Add the corn and pomegranate seeds. Mix so that the colors are evenly distributed.

3. Prepare the dressing in a small bowl by mixing a good splash of OILI olive oil, lemon juice, a crushed garlic clove, and a pinch of salt.

4. Pour the dressing over the salad and mix thoroughly. Let it marinate for a moment before serving.

5. If desired, garnish with fresh herbs such as parsley or cilantro.

Καλή όρεξη!