Green beans

Fasolakia

A Greek ladera dish made from green beans

Ingredients:

700 g fresh green beans (or frozen)

1-2 dl unfiltered OILI olive oil

1 large onion, finely chopped

2-3 cloves of garlic, more if desired

1 can tomato puree

2 large potatoes, diced, or 1 sweet potato, as in Anna's version

Salt and black pepper

Paprika powder

1 tsp dried oregano

1 tsp salt

A small splash of red wine vinegar

Fresh parsley for garnish

 

Instructions:

1. Add a generous splash of OILI to a frying pan.

2. Sauté onion and garlic until soft.

3. Add beans and sauté for a couple of minutes.

4. Pour in about 1-2 dl of water, just enough to cover the beans.