Gingerbread dough

OILI Gingerbread Dough

Ingredients:

1½ dl dark syrup

2 dl sugar

1.9 dl OILI olive oil

1 tbsp cinnamon

1 tbsp ginger

1 tbsp cloves

½ tsp salt

2 eggs

2 tsp baking soda

8½ dl wheat flour

 

Instructions:

1. Mix syrup, sugar, and olive oil.

2. Add spices and salt.

3. Stir in eggs.

4. Gradually add baking soda and flour.

5. Let the dough rest in the refrigerator for at least 2 hours, preferably overnight.

6. Roll out, shape, and bake at 200°C for 5–7 minutes.