OILI for Chefs
Cold-pressed, premium quality early harvest unfiltered extra virgin olive oil
OILI is particularly suitable for restaurants, chefs and passionate professionals who value quality. Our oil is produced on small farms in the Peloponnese and is a genuine cold-pressed, unfiltered extra virgin olive oil, whose flavor and freshness stand out in every serving.
OILI - Koroneiki & Manaki mix
The Koroneiki-Manaki blend is a rare and prized combination, and its speciality comes precisely from the fact that these varieties complement each other in very different ways.
Acidity 0.2-0.4%.
Why OILI in your kitchen?
Full flavor & aromas, thanks to the high polyphenol content.
Directly to your restaurant from the olive groves of small producers in the culinary heart of Greece, the Peloponnese.
Versatile use. OILI is widely suitable for finishing, frying and marinades, also excellent as a table oil!
Restaurant packaging – 750ml dark glass bottles & 3L canisters, with the option of different sized packaging upon request.
B2B terms – flexible order quantities and competitive prices.
Order terms for restaurants:
B2B prices VAT 0%: You will receive the price list in your email.
Payment terms: 14 days. First orders with advance payment.
Continuous deliveries : Possible to agree on a regular delivery schedule.
Fast delivery: Post, directly to your door or kitchen.
Returns: Only for faulty products, claims within 7 days.
Order a sample, price list & feel free to ask for more information:
anna@oilishop.fi
hellu@oilishop.fi
Bring authentic, fresh and valuable taste to your customers. Add OILI to your kitchen with top-quality ingredients.
